How it all began
What We Do
Our principles haven’t changed at all. We make all our own food and everything is completely homemade and delicious.
As you will see from our website, we specialise in traditional flavoursome british dishes and dishes that have become popular in recent years like Chicken Tikka Massala. To me, there is nothing better than Beef Bourguignon with perfectly cooked tender beef or a traditional fish pie with the finest wild salmon, smoked haddock and cod loin.
This service is best suited to informal buffet style functions which
What We Don’t Do.
I believe it is important to be honest and upfront about the services we offer. I have no wish to be all things to everyone. I like to specialise in the type of food and type of functions we enjoy. It will also save you time contacting us if I make clear some things we don’t do.
So, firstly we don’t do Carveries, BBQ’s, chips or any form of fast food. Secondly, although I like Fine Dining/Nouvelle Cuisine now and again, it is not something I offer within the business. I believe you should specialise in this area and we much prefer traditional homemade food.