“Specialising In Delicious Homemade food, Beautifully Presented.”
As you surf the internet looking for a outside caterer, website theory says I have about forty seconds to “grab your attention” before you click on another website from the numerous other caterers you could use.
So, here goes my best efforts although I’m a chef and not a copywriter.!
Organising a function can be a daunting task. There is so much to do and think about. All functions are special and the food is undoubtedly the most important aspect of any function, whether the food is good or not quite up to scratch it will always be remembered and talked about.
I appreciate that your major worry is to ensure all your guests are happy, well fed and leave having enjoyed your event. If it’s possible you may think about doing it yourself, but perhaps you don’t want the worry of buying and preparing the food, ensuring you have enough and that everyone is catered for .This time you just want to relax, enjoy the event and leave it to someone else.
You will be looking for an experienced, consistently good caterer, one that provides superb food, a professional and efficient service, and one who’s priority is to ensure your function goes well. Unless you’ve used a caterer before, eaten their food or had a recommendation it can be really difficult to choose a company from the internet as you are not quite sure what you are getting. It’s important to get it right first time, because unlike many things you can’t send it back if it’s not quite right.
So, How Can We Help.
Whether it is a slow roast lamb with plums, a simple coronation chicken sandwich or a key lime cheesecake it is important to me that it tastes delicious and is presented well. We don’t buy anything in and we don’t compromise on the quality of ingredients to reduce the cost. I’m a firm believer that you can only produce the best quality food by using the best quality ingredients.
Karen Clegg (Head Chef and Proprietor)
Hot Buffet Menu 1
Chicken and Broccoli Bake Moussaka With a Potato Topping Traditional Cottage Pie Beef and Pancetta Lasagne Vegetable Lasagne (V) Melanzane Alla Parmigiana (V) Mushroom, Pesto and Spinach Lasagne (V)
Individual Pavlovas with Fresh Fruit and Cream Profiteroles in a Chocolate Sauce Strawberry Cream Sponge.
Hot Buffet Menu 2
Squidgy Chocolate Roulade
Based on numbers of 40 and above please choose three dishes and three desserts
Menu 1 – £10.50 Head
Hog Spit Roast – based on a maximum of 70 people
Total Cost £550
Pamela Cheshire Caterers
Wall Hill Farm